
Product Insights
Dark Soy sauce is a dark, salty condiment belonging to the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed and contains several additives such as caramel colour (E150c), acidity regulator (E260) and preservative (E202). Nutritionally it provides 64 kcal per 100 g, 0 g fat, 6.8 g protein and 8.7 g sugars, but its salt level of 7.77 g / 100 g is high, making it a high‑sodium, low‑fat sauce.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, Dark Soy sauce has markedly lower sugar (8.7 g vs 10.95 g) and virtually no fat, yet its salt content (7.77 g) is significantly above the category average of 5.02 g.
Ingredients
Water, lodised Salt, Soybean (10%), Sugar, Natural Colour (INS 150c), Wheat, Acidity Regulator (INS 260), Preservative (INS 202). Allergen Advice: Contains Wheat & Soy. May contain Nuts, Sesame seeds, Mustard and Milk. DA
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Frequently Asked Questions
Everything you need to know about Dark Soy sauce.








