
Product Insights
Puffcorn is a corn‑based, vegetarian snack marketed in India and packed in plastic. It belongs to the Salty snacks/Appetizers family, carries a Nutri‑Score of E and falls in NOVA group 4, reflecting its high fat (27.1 g), saturated fat (12.2 g) and salt (1.9 g) content alongside modest protein (6.4 g). The product contains several additives (E170, E296, E327, E330, E331, E471, E627, E631), palmolein oil linked to threatened species, and allergens such as wheat, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
While its fat (27.1 g) and saturated fat (12.2 g) exceed the typical snack averages of 23.6 g and 5.1 g respectively, its sugar (4.5 g) is slightly above the 3.8 g average, and its salt (1.9 g) is far below the category’s 52.4 g average.
Ingredients
INREDIENTS: Cereal Products (67%) (Corn Meal (53%), Rice Meal (14%)), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, lodised Salt, Maltodextrin, Spices and Condiments, Milk Solids, Cheese, Salt Replacer (Potassium Chloride), Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Acidity Regulators (296, 330), Emulsifying & Stabilising Agent ((331(iii), 471, 327)), Gram Meal (3.6%), Calcium Carbonate (170(i)), lodised Salt. *As flavouring agent. Contains Onion and Garlic ALLERGEN ADVICE: Contains Soy, Milk, Wheat
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Frequently Asked Questions
Everything you need to know about Puffcorn.











