Lay's
PEPSICO.
Product Insights
PEPSICO. potato crisps are a plant‑based salty snack classified under the “Salty snacks” and “Appetizers” groups. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high fat (32.9 g/100 g), high saturated fat (14.7 g/100 g) and moderate salt (1.4 g/100 g) despite low sugar (2.2 g/100 g). The formulation includes vegetable oils (palmolein and sunflower), a seasoning blend with maltodextrin, spices, beetroot powder, butter‑milk powder and additives E330, E551 and E631, giving a mixed nutritional picture of high energy density and several processing aids.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snack averages, this crisps product contains about 10 g more fat per 100 g, less than half the average sugar, and roughly one‑twentieth the average salt level.
Ingredients
Potato, Edible Vegetable Oil (Palmolein Oil, Sunflower Oil), *Seasoning (Maltodextrin, Spices & Condiments, lodised Salt, Sugar, Acidity Regulator (330), Beetroot Powder, Yeast Extract, Butter Milk Powder, Anticaking Agent (551), Flavour Enhancers (627 & 631)).
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Frequently Asked Questions
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