
Product Insights
Shrikhand is a traditional Indian dairy dessert made from milk solids, sugar and a hint of cardamom, classified in the milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its moderate fat (5 g), high saturated fat (3 g) and very high sugar (42 g) content per 100 g. While it provides modest protein and notably more fiber than average desserts, its calorie density and sugar level are considerably above typical dairy desserts, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this Shrikhand contains dramatically more sugar and calories, higher fat and saturated fat, but far less salt and more fiber, while protein is slightly lower.
Ingredients
Milk solids, sugar, elaichi powder (0.1%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Shrikhand.












