Why is Britannia Fudge It – Chocolate Brownie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, cocoa powder, vegetable oil, milk powder and several functional ingredients such as soy lecithin (emulsifier), baking soda (raising agent), salt and flavorings, all of which are typical of ultra‑processed foods and give it a NOVA 4 rating.

How does the high sugar and saturated‑fat content in this brownie affect a diabetic or hypertensive diet?

With 41 g of sugar per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while 13 g of saturated fat per 100 g can raise LDL cholesterol and contribute to cardiovascular risk, and the moderate salt level may aggravate hypertension.

Is Britannia Fudge It – Chocolate Brownie suitable for vegan, gluten‑free or halal diets?

No. The snack contains wheat flour, which provides gluten, and dairy‑derived ingredients such as milk powder and butter, which are not vegan or halal for consumers who avoid animal‑derived products.

Britannia • 120g

Cake Fudge It - Choco Brownie

Sugary Snacks

Product Insights

Britannia Fudge It – Chocolate Brownie is a 120 g packaged sweet snack that falls under the Sugary snacks family. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, delivering 470 kcal per 100 g, with 41 g of sugars, 24 g of fat (13 g saturated) and 0.43 g of salt, while providing only 5 g of protein and negligible fiber. The high sugar and saturated‑fat levels make it a treat rather than a health‑ful option, especially for those watching calorie, sugar or heart‑health concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat24 g

Saturated Fat13 g

Trans Fat0 g

Monounsaturated Fat8 g

Comparative Analysis

Compared with the average sugary snack, this brownie contains considerably more sugar (41 g vs 28.98 g) and fat (24 g vs 17.65 g) per 100 g, while its salt content (0.43 g) is lower than the typical 1.98 g.

Ingredients

SUGAR, REFINED WHEAT FLOUR (MAIDA), REFINED PALMOLEIN OIL, EGGS, CHOCO CALLETS (10%) [SUGAR, HYDROGENATED VEGETABLE FAT, COCOA SOLIDS, EMULSIFIER (491), DEXTROSE EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], MILK CHOCOLATE CHIPS (8%) [SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, DEXTROSE, EMULSIFIER [322(i)] & NATURAL FLAVOURING SUBSTANCES], COCOA SOLIDS (2%), HIGH MALTOSE SYRUP, LIQUID GLUCOSE, IODISED SALT, ARTIFICIAL (BROWNIE MAGNUM & VANILLA) FLAVOURING SUBSTANCES, COLOUR (150d), EMULSIFIER (471), PRESERVATIVES (202 & 282), STABILIZER (415), BAKING POWDER AND ACIDITY REGULATOR (330). CONTAINS WHEAT, EGGS, MILK AND SOYA.

84%

35%

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