Real Thai
Crème de coco
Product Insights
Crème de coco is a plant‑based cooking cream that falls under the "Fat and sauces" PNNS groups. It carries a Nutri‑Score of D and a NOVA rating of 1, indicating minimal processing, with very low sugar (1.9 g) and salt (0.03 g) but a high total fat (21 g) and saturated fat (19 g) content. The product is certified organic, vegan, and packaged in recyclable cardboard, offering high fiber (8.55 g) while the saturated‑fat load may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based creams, this coconut cream contains markedly more fat (21 g vs 12 g) and saturated fat (19 g vs 2 g), but far less sugar (1.9 g vs 11 g) and salt (0.03 g vs 5 g), while providing a much higher fiber content (8.5 g vs 1.4 g) and slightly lower protein (1.6 g vs 2.1 g).
Ingredients
Extrait de noix de coco (95%), eau. *issues de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème de coco.
