
Product Insights
Typ Ente is a dehydrated Asian-style noodle soup that falls under the fruits and vegetables and soups categories in the PNNS classification. It carries a NOVA 4 rating, indicating an ultra-processed product, and no Nutri-Score is provided. While it supplies 8.3 g of protein per 100 g, the high levels of fat (18.6 g), saturated fat (9.3 g), sugar (5.2 g) and salt (5.8 g) make it a calorie-dense option that should be consumed in moderation.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle offering, Typ Ente contains roughly three times more fat, over ten times more saturated fat, and more than three times the typical salt and sugar levels.
Ingredients
_Weizenmehl_, Palmöl, Speisesalz, Zucker, Geschmacksverstärker (E621, E635), Gewürze, _Sojasaucenpulver_ (_Sojabohnen_, Speisesalz, _Malzextrakt_, _Weizen_, Hefeextrakt, Palmöl), Knoblauch, Chilipulver, Farbstoff E150a, Säureregulatoren (E451, E500), Frühlingszwiebeln, Aroma, Verdickungsmittel E466, hydrolisiertes Pflanzenprotein (Wasser, Mais, _Soja_).
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Frequently Asked Questions
Everything you need to know about Typ Ente.













