
Product Insights
Ginger & Lemon is a kombucha‑style fermented beverage from the Batu brand, positioned in the tea‑based beverage family. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering very low fat (0 g), saturated fat (0 g), salt (0.01 g) and sugars (1.9 g) per 100 g, while providing only 8 kcal and negligible protein or fiber. The drink is vegan, contains organic water, ginger juice, lemon and black tea, but the modest nutrient profile means it contributes little to daily protein or fiber needs, and its packaging material is unspecified, resulting in an EcoScore of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average kombucha‑type beverage, this drink contains about one‑third the sugar, virtually no fat or salt, and roughly one‑fifth the energy per 100 g.
Ingredients
Water, kombucha cultuur, gembersap (3%), citroen (0,25%), groene thee, rietsuiker* (volledig omgezet tijdens het fermentatieproces), zwarte thee, stevia
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Frequently Asked Questions
Everything you need to know about Kombucha.











