
Product Insights
Pâte à tartiner is a chocolate‑hazelnut sweet spread sold in a 200 g jar and classified in the Sugary snacks and Sweets groups. Per 100 g it delivers 507 kcal, 37 g fat (6.5 g saturated), 8.2 g sugars, 0.13 g salt, 5.4 g fiber and 6.2 g protein, earning a Nutri‑Score of D and a NOVA 4 rating, and it contains maltitol sweetener, dairy powder, multiple tree nuts and possible traces of peanuts, gluten and other nuts. While it is palm‑oil‑free, carries Rainforest Alliance cocoa certification and offers relatively high fiber, its high fat, saturated fat and the presence of several allergens are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this spread contains far less sugar (8.2 g vs 53.4 g) and salt (0.13 g vs 0.36 g) per 100 g, but markedly more fat (37 g vs 10.5 g).
Ingredients
Edulcorant: maltitols, matières grasses végétales (huile de colza, beurre de cacao, huile de tournesol: en proportion variable), pâte de noisettes 13%, cacao maigre en poudre, lait écrémé en poudre, lactosérum en poudre, fibre de chicorée: inuline, émulsifiant: lecithines de colza, arôme naturel de vanille. Peut contenir des arachides, du gluten et des fruits à coque (noix de cajou, noix de pécan, noix de macadamia, noix, pistaches et amandes).
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner.










