Why is Modena Balsamic Vinegar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes processed components such as concentrated grape must, modified corn starch, a thickening gum, and added colourants, which are manufactured rather than naturally occurring; its additives are listed as E150b (caramel colour), E570 (fatty acid additive) and an E14xx compound, all of which are industrial food additives.

How does the high sugar content of this balsamic vinegar affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 ml, the vinegar can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while its salt level is less than 0.01 g and does not pose a concern for hypertension; however, the overall high sugar load outweighs the low sodium benefit for these conditions.

Is the presence of sulfites in this product a concern for people with sulfite sensitivity?

Yes; the ingredient list flags sulphur dioxide and sulphites as an allergen, and individuals with sulfite sensitivity or asthma may experience adverse reactions, so they should avoid this vinegar or choose a sulfite-free alternative.

Maille • 250 ml

Vinaigre Balsamique de Modène 25 cl

Fat And Sauces

Product Insights

Modena Balsamic Vinegar is a 250 ml bottle of Italian-origin balsamic vinegar produced by Maille and marked with the Point Vert eco-label. It belongs to the 'Fat and sauces' PNNS group, carries an Eco-score of A+, but is classified as an ultra-processed product (NOVA 4) and has a non-applicable Nutri-Score, containing high amounts of sugars (28 g per 100 ml), negligible fat and salt, and the additive list includes caramel colour (E150b), a fatty acid additive (E570) and an unspecified E14xx compound, as well as sulfites. While the glass bottle and metal cap are recyclable and boost its strong environmental rating, the plastic spout is not fully recyclable, and the presence of sulfites may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal112 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates28 g

Sugars28 g

Comparative Analysis

Compared with the average condiment, this balsamic vinegar contains about three times more sugar (28 g vs 10.95 g per 100 ml) while delivering virtually no fat or salt.

Ingredients

Soniche ou Vinaigre Balsamique de Modène. Ingrédients Aceto Balsamic Modena 16P2 60% (Vinaigre Balsamique de Modène: vinaigre de vin, mit de cu, moût de raisin concentré, colorant: caramel au SULFITE mot de raisin cuit, eau, amidon modifié de mais, épaississant gomme dont SULFITES. Indication Géographique Protégée smutritionnelles moyennes pour 100 ml: Energie: 475k/114k Matieres grasses: <0,5 g; acides gras saturés : <0.1 g glucides : 28 g dont sucres :28 g protéines :<0.5 sel :<0.01

84%

35%

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