Why is Maille Balsamic Vinegar of Modena classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product is made from wine vinegar and grape must that are cooked, concentrated, and blended with a caramel colorant (E150d) and added sulfites, it undergoes multiple industrial processes, which places it in the NOVA 4 category for ultra‑processed foods; the only listed additive is caramel colour (E150d), while sulfites are present as a preservative.

How does the high sugar content in this balsamic vinegar affect a diabetic or low‑sugar diet?

The vinegar’s sugar level is classified as high, so it can raise blood glucose spikes if consumed in large amounts, making it less suitable for diabetic or strict low‑sugar diets; using it sparingly as a flavor enhancer or diluting it can help mitigate the impact.

Is the presence of sulfites in this product a concern for individuals with sulfite sensitivity?

Yes, sulfites are listed as an allergen in the ingredient list, and people who are sensitive to sulfites may experience reactions such as asthma attacks or skin irritation, so they should avoid this vinegar or choose a sulfite‑free alternative.

Maille, Unilever • 250 ml

Maille Vinaigre Balsamique de Modène 25 cl

Fat And Sauces

Product Insights

Maille Balsamic Vinegar of Modena is a 250 ml glass bottle condiment produced by Maille (Unilever) and carries the IGP label for Modena, Italy. Classified in the "Fat and sauces" (dressings and sauces) PNNS group, the vinegar registers as NOVA 4 (ultra‑processed) and is marked with a Nutri‑Score of not applicable, while its nutritional profile shows a high sugar level but low fat and salt. The ingredient list includes wine vinegar, cooked and concentrated grape must, and caramel colorant (E150d), and it contains sulfites, which are listed as an allergen, yet it achieves an Eco‑Score of A+.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal171 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates34 g

Sugars32 g

Comparative Analysis

Compared with the average condiment (10.95 g sugar, 12.02 g fat, 5.02 g salt per 100 g), this balsamic vinegar has a markedly higher sugar level while its fat and salt are well below these averages.

Ingredients

Vinaigre de vin (dont SULFITES), moût de raisin cuit (dont SULFITES), moût de raisin concentré (dont SULFITES), colorant : caramel E150d (dont SULFITES).

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Frequently Asked Questions

Everything you need to know about Maille Vinaigre Balsamique de Modène 25 cl.

Maille

250 ml

Vinaigre Balsamique de Modène 25 cl

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Vinaigre Balsamique de Modène 6% d'acidité

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0.5 l

Vinaigre Balsamique de Modène 6% d'acidité

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Maille, Unilever • 250 ml

Maille Vinaigre Balsamique de Modène 25 cl

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal171 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates34 g

Sugars32 g

Comparative Analysis

Ingredients

Vinaigre de vin (dont SULFITES), moût de raisin cuit (dont SULFITES), moût de raisin concentré (dont SULFITES), colorant : caramel E150d (dont SULFITES).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.