Why is Amora Burger Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because its ingredient list includes several processed components such as modified starch, a Worcestershire sauce blend, and flavorings that are manufactured through multiple industrial steps. It also contains food‑grade additives: E385 (tocopherol) as an antioxidant, E160 (carotenoids) as a colorant, and E415 (xanthane gum) as a thickener.

How does the sugar and salt content in this sauce affect diabetic or hypertensive diets?

With 6.9 g of sugars per 100 g, the sauce can raise blood‑glucose levels and should be used sparingly by people managing diabetes. Its 1.3 g of salt (moderate level) contributes to daily sodium intake and may need to be limited for individuals with hypertension or on a low‑sodium diet.

Based on the ingredients, is Amora Burger Sauce suitable for vegan, keto, halal, or gluten‑free diets?

The sauce is not vegan because it contains egg yolk and fish‑derived anchovies, and it is not gluten‑free as gluten is listed among the allergens. Its carbohydrate content (11 g per 100 g) exceeds typical keto limits, making it unsuitable for strict keto plans. The presence of a small amount of alcohol‑derived vinegar and animal ingredients may also challenge halal compliance.

Amora • 260 g

Amora Sauce Burger 260g

Fat And Sauces

Product Insights

Amora Burger Sauce, sold in a 260 g PET bottle with a recyclable cap and aluminium seal, is an American‑style burger condiment marketed in French supermarkets such as Cora and Carrefour. The sauce belongs to the Dressings and Sauces family, carries a Nutri‑Score of D and is classified as NOVA 4, containing 21 g of fat (including 13 g monounsaturated), 1.3 g of salt, 6.9 g of sugars and only 1.1 g of protein per 100 g, making it high in fat and moderate in salt while providing little fiber or protein. It lists allergens for eggs, fish, gluten, mustard and soy, includes additives E385 (tocopherol), E160 (carotenoids) and E415 (xanthane gum), and receives an Eco‑Score of C, indicating a moderate overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat21 g

Saturated Fat1.7 g

Monounsaturated Fat13 g

Omega 3 Fat1.8 g

Comparative Analysis

Compared with the average burger‑sauce benchmark, this product contains markedly more fat (21 g vs 12 g per 100 g) but less sugar (6.9 g vs 10.9 g) and considerably lower salt (1.3 g vs 5.1 g), positioning it as a fattier yet less sweet and less salty option.

Ingredients

Eau, huile de colza, vinaigre d'alcool, purée de tomates double-concentrée, sucre, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), amidon modifié, sauce worcestershire (eau, sirop de glucose, vinaigre de malt d'ORGE, sucre, sel, ail en poudre, aromates, épices, jus de citron concentré, ANCHOIS, extrait d'oignon, arômes), jaune d'ŒUF, épices, sel, arômes, épaississant : gomme xanthane, antioxydant : E385, colorant : caroténoïdes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.