Why is Amora Barbecue Sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sauce includes industrial ingredients such as modified corn starch, xanthan gum (E415), sorbic acid (E200) and unnamed flavourings (E14xx), as well as a Worcestershire sauce blend that adds further processed components, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content of this barbecue sauce affect a diabetic diet?

With 26 g of sugars per 100 g, the sauce provides a rapid source of carbohydrate that can cause blood‑glucose spikes, so people with diabetes should use it only in very small amounts or avoid it altogether.

Is the anchovy ingredient in this sauce a concern for people with fish allergies?

Yes, the Worcestershire sauce component contains anchovies, meaning the product must be avoided by anyone who is allergic to fish.

Amora • 285 g

Amora Sauce Barbecue 285g

Fat And Sauces

Product Insights

Amora Barbecue Sauce is a ready‑to‑use condiment belonging to the Fat and sauces family, offering a low fat (0.7 g) and low saturated fat (0.1 g) profile per 100 g. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D, and contains a high level of sugars (26 g) despite having a modest salt content (1.6 g), along with allergens such as fish, gluten and mustard. The formula also includes several additives, notably sorbic acid (E200), xanthan gum (E415) and unspecified flavorings (E14xx), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates29 g

Sugars26 g

Comparative Analysis

Compared with the average barbecue sauce, this Amora Barbecue Sauce contains far more sugar (26 g vs ≈11 g per 100 g) while delivering only a fraction of the typical fat (0.7 g vs 12 g) and less salt (1.6 g vs 5.1 g).

Ingredients

Eau, sucre, vinaigre de vin blanc, purée de tomates double-concentrée, mélasse, amidon modifié de maïs, sel, sauce worcestershire (eau, sirop de glucose, vinaigre de malt d'ORGE, sucre, sel, arôme, extrait d'oignon, ANCHOIS, jus de citron concentré, épices, aromates, ail en poudre), huile de colza, arômes, épices, farine de MOUTARDE, oignon fumé en poudre, conservateur : acide sorbique, épaississant : gomme xanthane.

84%

35%

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