Driscoll's
Framboise
Product Insights
Fresh raspberries sold under the Driscoll's brand are raw berries belonging to the fruits and vegetables dietary group. They are classified as minimally processed (NOVA 1) and do not have an assigned Nutri‑Score, reflecting the lack of detailed nutrition data. While they provide natural vitamins, fiber and low fat, they contain natural sugars and should be consumed in moderation by those monitoring sugar intake.
Comparative Analysis
Raspberries contain about 4.4 g of sugar per 100 g, which is far below the category average of 16.78 g, and they provide roughly 0.3 g fat versus the average 0.71 g, while salt is virtually absent compared with the average 0.21 g.
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Frequently Asked Questions
Everything you need to know about Framboise.
