
Product Insights
Ketchup Calvé Zero is a vegan tomato‑based condiment that belongs to the Fat and sauces (Dressings and sauces) group. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, containing additives such as modified starch, potassium chloride, citric acid, natural flavorings and the sweetener sucralose. Nutritionally it is low in fat, saturated fat and salt, and contains less sugar than typical ketchup, but its processed nature and the presence of a celery allergen may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup (which contains about 10.95 g sugar, 12.01 g fat and 5.02 g salt per 100 g), Ketchup Calvé Zero has only 4.7 g sugar, 0 g fat and 0.24 g salt, making it markedly lower in these components.
Ingredients
Água, pasta de tomate (36%), vinagre de álcool, amido modificado, regulador de acidez (ácido cítrico), cloreto de potássio, aromas naturais (contém AIPO), especiarias, edulcorante (sucralose).
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Frequently Asked Questions
Everything you need to know about Ketchup Calvé Zero.











