Why is Protein Crisps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its base is made from refined pea flour, isolated pea protein and corn flour that are extruded into chips, it is fried in rapeseed oil, and it includes a complex barbecue seasoning; although no artificial additives are listed, the formulation contains sugar, potato starch, yeast extract and natural flavouring within the spice blend, which together place it in the highest processing category.

How does the high salt and sugar content in Protein Crisps affect people with hypertension or diabetes?

With 5.75 g of salt per 100 g, the snack can significantly raise sodium intake, a concern for hypertension, while the 8.8 g of sugar per 100 g adds a notable glycaemic load that may spike blood glucose levels in people with diabetes; therefore, regular consumption is not recommended for these conditions.

Can people with gluten or milk sensitivities safely consume Protein Crisps, given the possible traces listed?

The label states the product may contain traces of gluten and milk, indicating cross‑contamination during manufacturing, so individuals with celiac disease, gluten intolerance, or milk allergy should avoid it, whereas those with only mild sensitivities should proceed with caution.

Accelerate • 70 gram

Protein crisps

Salty Snacks

Product Insights

Protein Crisps, sold by Accelerate at Action, are a 70 g salty snack made mainly from pea‑based chips (78 % of the product) seasoned with a barbecue spice blend. Classified in the PNNS “Salty snacks” (and “Appetizers”) group, the snack carries a Nutri‑Score of E and a NOVA 4 rating, reflecting an ultra‑processed formulation that contains high levels of salt (5.75 g per 100 g) and moderate sugars (8.8 g per 100 g) alongside modest protein and a high fiber content (8.5 g per 100 g). While it offers plant‑based protein and fiber, the excess salt, added sugars, potential gluten and milk traces, and the lack of vitamins or minerals make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal596 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates48 g

Sugars8.8 g

Comparative Analysis

Compared with the average salty snack, Protein Crisps contain about double the sugar (8.8 g vs 3.84 g per 100 g), roughly one‑tenth the salt (5.75 g vs 52.44 g per 100 g), and almost twice the fiber (8.5 g vs 4.47 g per 100 g), while delivering significantly more plant‑based protein than the category average.

Ingredients

Chips de pois 78% (farine de pois 45 %, protéine de pois, farine de maïs), mélange d'épices saveur barbecue 12 % (sucre, fécule de pomme de terre, sel, poudre de paprika, poudre d'oignon rôti, poudre d'extrait de levure, poudre d'ail, poivre noir, arôme naturel), huile de colza. Peut contenir du gluten et du lait,

84%

35%

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