
Product Insights
The Rice Bar Dark Chocolate is a vegetarian, gluten‑free snack bar made from whole‑grain rice and a 68% dark chocolate coating, containing soy lecithin as an allergen. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of sugar (25 g) and saturated fat (15 g) per 100 g, while its salt content is low at 0.2 g. Although it provides 4.2 g of fiber and 7.4 g of protein, the bar is energy‑dense at 511 kcal per 100 g, making it a calorie‑rich snack.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snack bars, this rice bar contains slightly less sugar and far less salt, but its fat (27 g) and saturated fat (15 g) are markedly higher than the typical values of 17.65 g and 7.8 g respectively.
Ingredients
enrobage au chocolat 68% (beurre de Cacao, poudre de Cacao maigre, sucre, émulsifiant, lécithine soja, E476, arome), riz intégral 32%. Cacao : 70% minimum.
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Frequently Asked Questions
Everything you need to know about Rice bar dark chocolate.









