
Product Insights
Roasted granola with chocolate & banana is a plant-based breakfast cereal made primarily of oat flakes, dried banana, raisins and chocolate, enriched with honey, palm oil and a blend of sweeteners. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product that contains several additives such as sorbitol (E420), stevia glycosides (E960), lecithin emulsifier (E322) and magnesium citrates. Nutritionally, the granola provides 11 g of fat (above the average 8.97 g), 4 g of saturated fat and 11 g of sugars (slightly lower than the category average of 14.13 g), while offering modest protein (2.7 g) and fiber (6 g) compared with typical muesli values.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate-type muesli (≈14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt per 100 g), this product has lower sugar and salt but higher total and saturated fat, while delivering less protein and fiber than typical.
Ingredients
Flocons d'avoine 64%, édulcorant (sorbitols, glycosides de stéviol), raisins secs 5,5%, sucre brun non raffiné, huile végétale (huile de palme), banane séchée 3%, chocolat 2,5% (sucre, pâte de cacao, beurre de cacao, poudre de cacao, émulsifiant (lécithines)), huile de coco, sucre, miel 0,5%, maltodextrine, sirop d'oligofructose, émulsifiant : lécithines (soja), arômes, cacao en poudre, niacine, acide pantothénique, thiamine, vitamine B6, riboflavine, acide folique, stabilisant : sels de magnésium de l'acide citrique, fer élémentaire, vitamine E.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roasted granola with chocolate & banana.











