
Product Insights
Paprika-Chili Tortilla is a plant-based wheat tortilla belonging to the cereals and potatoes‑bread group. It carries a Nutri-Score of B, offering relatively low sugar (2.1 g), fat (4.2 g) and saturated fat (0.9 g) per 100 g, but its salt content (0.74 g) is moderate and it provides modest protein (7.9 g) with no dietary fiber. The product is classified as ultra-processed (NOVA 4) and contains additives such as glycerine (E422), potassium sorbate (E502), xanthan gum and mono- and diglycerides of fatty acids.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla, this Paprika-Chili Tortilla contains less sugar, fat, saturated fat and salt per 100 g, while its protein and fiber are below the category averages.
Ingredients
TARWEBLOEM, Groenten (45%): paprika (41%), wortel (4%), glycerol, TARWE-EIWIT, raapzaadolie, rijsmiddel (E450, E500), voedingszuren (appelzuur, ascorbinezuur), specerijen (1% chili), emulgatoren (E415, E472e), linzenbloem, conserveermid - del (E202), natuurlijk aroma, zout.
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Frequently Asked Questions
Everything you need to know about Paprika & chili tortilla.














