
Product Insights
Paprika houmous is a plant‑based spread that falls under the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product with both positive aspects such as high protein and fiber, and negatives like notable salt and added sugars. While it provides 10.4 g of protein and 3.3 g of fiber per 100 g, it also contains 1.54 g of salt, 2.2 g of sugars, the additive citric acid (E330), and sesame which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, Paprika houmous has much lower sugar (2.2 g vs 10.95 g) and salt (1.54 g vs 5.02 g), slightly higher fat (12.6 g vs 12.01 g), and dramatically higher protein (10.4 g vs 2.1 g).
Ingredients
36% Cooked Chickpeas (Chickpeas, Water), Water, 15% Pepper Paste (Red Peppers, Red Cherry Peppers, Sugar, Spirit Vinegar, Salt), Rapeseed Oil, 7% Broad Bean Protein, 4% Sesame Paste, Spirit Vinegar, Spices, Salt, Lemon Juice, Sugar, Acidity Regulator: Citric Acid. Allergy Advice: For allergens, see ingredients in bold. May also contain Crustaceans, Egg,
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Frequently Asked Questions
Everything you need to know about Paprika houmous.











