
Product Insights
Smoked paprika, sold by Sainte Lucie, is a ground spice made from fully smoked Capsicum annuum peppers. It falls under the herbs and spices PNNS group, carries a NOVA 1 rating indicating minimal processing, and its Nutri-Score is not calculated because the category is excluded from the system. Nutritionally, it offers very high fiber (34.9 g per 100 g) and moderate protein (14.1 g), but also contains a notable amount of sugar (10.3 g) and fat (12.9 g), while its salt (0.17 g) and saturated fat (2.14 g) remain low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spices, this smoked paprika contains markedly more sugars (10.3 g vs 3.29 g per 100 g) while its fat (12.9 g) and salt (0.17 g) are well below average levels of 23.79 g and 1.11 g respectively.
Ingredients
paprika fumé
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Paprika fumé.








