
Product Insights
Raspberry syrup is a plant‑based, flavored beverage that is certified vegan and gluten‑free. It delivers very low fat, saturated fat and sugar (0.5 g per 100 g) with a modest salt level of 0.22 g, providing about 10 kcal per 100 g, but it is classified as NOVA 4, indicating an ultra‑processed product. The formula includes several additives such as caramel colour (E150), preservatives (E202, E211), acidity regulator (E331), artificial sweeteners (sucralose E955, acesulfame‑K E950) and an anti‑foaming agent (E900), which offset its otherwise low‑calorie profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this raspberry syrup contains only 0.5 g of sugar, 0 g of fat and 0.22 g of salt per 100 g, which are roughly nine, one and five times lower than the typical values of 5.69 g sugar, 1.04 g fat and 1.06 g salt.
Ingredients
Water, 5% vruchtensap uit concentraat (2,5% framboos, 2,5% appel), voedingszuur (citroenzuur), aroma, zwarte wortel concentraat, zuurteregelaar (E331), zoetstoffen (sucralose, acesulfaam-K), conserveermiddelen (E202, E211), kleurstof (karamel), antischuimmiddel (E900).
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Frequently Asked Questions
Everything you need to know about Framboos siroop.













