
Product Insights
Planta Tartiner, cuire et rôtir is a plant‑based spread marketed as a vegan, palm‑oil‑free alternative for cooking and roasting. Per 100 g it delivers 75 g of fat (including 28 g saturated fat), 0.5 g of sugars, 0.3 g of salt and 675 kcal, giving it a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification, which reflects its high fat content and the presence of emulsifier lecithin and colorant carotene. While the spread provides a source of plant oils and added vitamins A and D, its high saturated‑fat level and moderate salt make it best used sparingly as a flavor enhancer rather than a primary fat source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, it contains far less sugar and slightly less total fat and calories, but its saturated‑fat content is noticeably higher than the category norm.
Ingredients
Huiles végétales (tournesol, colza en proportions variables), eau, graisse de coco, émulsifiant (lécithine), sel (0,3%), arómes naturels, colorant (carotène), vitamines A et D.
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Frequently Asked Questions
Everything you need to know about Planta Tartiner, cuire et rôtir.









