
Product Insights
Becel Classic is a plant-based spread that belongs to the 'Fat and sauces' and 'Fats' groups, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed food. It provides about 35 g of total fat per 100 g (roughly one-fifth of which is saturated), very low sugar at 0.5 g, modest salt at 0.2 g, and is fortified with vitamin D, natural flavours, a carotenoid colour (E160a) and the emulsifiers mono- and diglycerides (E471) and lecithin (E322i). Nevertheless, the refined vegetable oils, multiple additives and a relatively high saturated-fat proportion limit its healthfulness despite its vegan, palm-oil-free formulation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (≈76 g fat, 3.6 g sugars and 0.38 g salt per 100 g), Becel Classic contains only about 35 g fat, 0.5 g sugars and 0.2 g salt, making it markedly lower in fat, sugar and sodium.
Ingredients
Trinkwasser, pflanzliche Öle (Raps, Sonnenblumen, Leinsamen), Kokosfett, Speisesalz (0,2 %), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithin), Säuerungsmittel (Citronensäure), natürliche Aromen, Farbstoff (Carotin), Vitamine D.
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Frequently Asked Questions
Everything you need to know about Becel Classic.









