
Product Insights
Becel Original is a plant‑based spread made primarily from a blend of rapeseed (colza), sunflower and flaxseed oils, coconut fat, water and a few emulsifiers, and it carries vegan and gluten‑free certifications. The product receives a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes emulsifiers (E322, E471) and citric acid (E330) among its three listed additives. It belongs to the Fat and sauces (PNNS) group, is high in total fat (59 g/100 g) and saturated fat (12 g/100 g), low in sugars (0.5 g) and salt (0.2 g), and provides 531 kcal per 100 g, reflecting a high‑energy, high‑fat profile typical of spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, it contains about 18 g less total fat, roughly 10 g less saturated fat, three‑quarters less sugar and half the salt, delivering around 180 kcal fewer per 100 g.
Ingredients
óleos vegetais (colza, girassol, linhaça), água, gordura de coco, emulsionantes (lecitina e mono e diglicéridos de ácidos gordos), sal (0,2%), acidificante (ácido cítrico), aromas naturais, vitaminas A, B1, B2, B6, B12, D,ácido fólico.
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Frequently Asked Questions
Everything you need to know about Becel Original.









