Becel • 450 g
becel
Product Insights
Becel is a plant-based spread classified in the Fat and sauces group, offering a vegan alternative to butter. It carries a Nutri-Score of C and is labeled as NOVA 4, indicating an ultra‑processed product with several additives such as emulsifiers (E471, E322i), citric acid (E330) and carrot carotenoid (E160a). While it provides zero sugars and low salt, its high total fat (35 g) and saturated fat (7.4 g) per 100 g may be a concern for those limiting fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains far less sugar (0 g vs 3.64 g) and salt (0.2 g vs 0.39 g) but its total fat (35 g) and saturated fat (7.4 g) are also lower than the category averages of 76.6 g fat and 21.7 g saturated fat per 100 g.
Ingredients
Trinkwasser, pflanzliche Öle (Raps, Sonnenblumen, Leinsamen), Kokosfett, Speisesalz (0,2%), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Lecithin), Säuerungsmittel (Citronensäure), natürliche Aromen, Farbstoff (Carotin), Vitamine (D, E).
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Frequently Asked Questions
Everything you need to know about becel.
