Why is Tulicreme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Tulicreme includes added sugars, refined vegetable oils (often palm oil), cocoa powder, milk powder, soy lecithin and flavorings, all of which are industrial ingredients typical of ultra‑processed foods, placing it in the NOVA 4 category.

How does the sugar and salt content in Tulicreme affect a diabetic or hypertensive diet?

The 28 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.49 g of salt contributes to sodium intake and may aggravate hypertension if consumed in large amounts.

Based on its ingredients, is Tulicreme suitable for vegan, keto, halal, or gluten‑free diets?

Tulicreme contains milk powder, so it is not vegan; its high sugar content makes it unsuitable for a keto diet; it is generally considered halal if the dairy and emulsifiers are sourced accordingly, and it is typically gluten‑free as no wheat ingredients are listed.

Tuli Creme • 200g

Tulicreme

Sugary Snacks

Product Insights

Tulicreme is a chocolate spread from Portugal, classified in the sugary snacks and sweets groups. It delivers very high fat (50 g) and saturated fat (14 g) per 100 g, moderate salt (0.49 g) and lower sugars (28 g) than the average sweet spread, which leads to a Nutri‑Score of E and an ultra‑processed (NOVA 4) classification. Because of its dense caloric load and high saturated fat, it is best enjoyed occasionally rather than as a staple for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal573 kcal

Fat50 g

Saturated Fat14 g

Carbohydrates32 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack, Tulicreme contains far less sugar (28 g vs 53.4 g per 100 g) but its fat (50 g) and saturated fat (14 g) are dramatically higher, resulting in higher energy (573 kcal vs 373 kcal) and a slightly higher salt level (0.49 g vs 0.36 g).

Ingredients

Len INAS NE TAL separado Creme para barrar com cacau Ingredientes: óleos vegetais (colza, girassol, em proporções variáveis), xarope de glucose-fructose, pordura de palma, cacau em pó (7,5%), açúcar, água, emulsionantes (mono e diglicéridos de ácidos gordas, lecitina), sal (0,5%), vitaminas (A, D, E). Materia grasa para untar con cacao Ingredientes: aceites vegetales (nabina, girasol, en proporciones variables), jarabe de fructosa-glucosa, grasa de palma, cacao en polvo (7,5%), azúcar, agua, emulgentes (mono y digliceridos de ácidos grasos, lecitina), sal (0,5%), vitaminas (A, D, E). Guardar em local fresco, máximo 20 °C. Conservar en un lugar fresco, máximo 20 °C. A consumir de preferência antes de: ver a parte de baixo da embalagem. Consumir preferentemente antes del: ver la parte inferior del envase. Produzido por/Producido por: Flora Food Portugal LDA. Marinhas de D.Pedro, 2691-001, Santa Iria de FLORA Calle Balmes 268-270, 5º planta 08006 Barcelona Azóia, Portugal | Flora Food Spain S.L.U. Food Group" www.florafoodgroup.com/contact N-LABEL INT V LABEL COM VEGAN

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