Skittles
Skittle chewies
Product Insights
Skittle chewies are a vegetarian chewy candy marketed under the Skittles brand and belong to the sugary snacks family. Per 100 g they deliver about 70 g of sugars, 5.8 g of fat (including 3.2 g of saturated fat), no protein and roughly 408 kcal, and they are classified as ultra‑processed (NOVA 4) with a long list of additives such as E1400, E141, E162, E163 and lecithin. While they offer a convenient, plant‑based sweet treat, the very high sugar load, added sugars, palm fat and numerous additives raise nutritional and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average candy in its category, Skittle chewies contain markedly more sugar (≈70 g vs 53 g per 100 g) while providing less fat and saturated fat.
Ingredients
sugar, glucose syrup, palm fat, acids malic acid, citric acid, dextrin, modified starch, maltodextrin, flavourings, emulsifier lecithin, colours e162, e163, e160a, e141, e153, concentrates (radish, carthamus, sweet potato), product may contain an uneven mix of flavours suitable for vegetarians, keep cool and dry, best before: see bottom,
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Frequently Asked Questions
Everything you need to know about Skittle chewies.
