
Product Insights
Flora is a plant‑based spread marketed as a vegan butter alternative, made primarily of vegetable oils (rapeseed, palm and sunflower), linseed, water and fava bean protein. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high total fat (70 g per 100 g) and saturated fat (16 g per 100 g) content, moderate salt (1.4 g per 100 g) and very low sugars (0.5 g per 100 g). While the product is certified gluten‑free, vegan and uses sustainable palm‑oil labeling, the presence of palm oil and a notable amount of lecithin emulsifier contribute to its ultra‑processed classification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable‑fat product, this spread contains slightly less total fat (70 g vs 78.6 g) and far lower saturated fat (16 g vs 41.1 g) but has higher salt (1.4 g vs 0 g) and marginally higher sugars (0.5 g vs 0 g).
Ingredients
Plant oils (rapeseed, palm, sunflower 1%, linseed), water, salt 1.35%, plant based emulsifier(lecithin), fava bean protein, natural flavourings, vitamins A
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Frequently Asked Questions
Everything you need to know about flora.













