I Can'T Believe It's Not Butter
Butter
Product Insights
Butter is a plant‑based spread categorized under the Fat and sauces group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 28 g of fat, 5.4 g of saturated fat, 0.5 g of sugars and 1.3 g of salt per 100 g, which means it is low in sugar but relatively high in salt. Although marketed as vegan and vegetarian, the formulation includes palm oil and emulsifiers such as sunflower lecithin and mono‑ and diglycerides, raising sustainability and additive considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.4 g salt per 100 g), this Butter contains far less fat, saturated fat and sugars but about three times more salt.
Ingredients
Water, plant oils (rapeseed, palm), salt 1.3%, plant based emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), flavourings, vinegar, vitamin D.
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Frequently Asked Questions
Everything you need to know about Butter.
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