
Product Insights
This product is a plant‑based spread with 72% fat, marketed for baking, cooking and frying. It delivers a high energy value of 637 kcal per 100 g, driven by 72 g of total fat and 34 g of saturated fat, while sugars are low at 0.5 g and salt modest at 0.21 g, resulting in a Nutri‑Score of D and a NOVA‑4 (ultra‑processed) classification. The formulation includes palm oil, whey powder (a milk allergen), emulsifiers E471 and sunflower lecithin, and a carotene colour (E160a), with no preservatives, raising both environmental and allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this margarine contains slightly less total fat and far less sugar and salt, but its saturated‑fat level is markedly higher and its energy content is lower than the category average.
Ingredients
oleje roślinne (olej palmowy, olej rzepakowy, olej słonecznikowy), woda, emulgatory (lecytyny słonecznikowe, mono - i diglicerydy kwasów tłuszczowych), preparat serwatkowy (_MLEKO_), sól (0,2%), aromaty, kwas (kwas cytrynowy), witaminy A i D, barwnik (karoteny).
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Frequently Asked Questions
Everything you need to know about Tłuszcz roślinny 72% do wypieków i kremów, gotowania i smażenia.















