
Product Insights
Whey protein is a high‑protein dairy supplement marketed for bodybuilding and sold in France. It provides 62 g of protein per 100 g while containing 12 g of sugars and 1.4 g of salt, which are above the typical values for protein powders, and it supplies 368 kcal per 100 g. The product is classified as ultra‑processed (NOVA 4), includes additives such as soy lecithin (E322) and sucralose (E955), and may trigger milk or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein‑powder profile, this whey supplement contains roughly double the sugar (12 g vs 6.9 g per 100 g) and about 30 % more calories (368 kcal vs 276 kcal), while delivering far more protein (62 g vs 37 g) and less fat (3.1 g vs 6.6 g).
Ingredients
concentré de protéines de lactosérum (contient du _lécithine de soja_), poudre de cacao maigre, arôme, édulcorant : sucralose.
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Frequently Asked Questions
Everything you need to know about Whey protéine.







