Why is Whey Protein classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive processing to concentrate whey proteins and add functional ingredients, which places it in NOVA 4. Its additive list includes soy lecithin and sunflower lecithin as emulsifiers, sodium carboxymethyl soy and a whey‑protein thickener to improve texture, and a small amount of added stabilisers.

How does the high protein and low sugar content of this product affect a diabetic or hypertensive diet?

The very low sugar level (1 g per 100 g) makes it suitable for diabetes management, while the high protein supports muscle maintenance. However, the salt content (1.95 g per 100 g) is moderate and should be accounted for in a hypertension‑friendly meal plan.

Is the whey protein in this product a concern for people with milk allergy?

Yes. Whey protein is derived from milk and contains milk proteins, so the product is not safe for individuals who are allergic to milk.

Amfit total • 1kg

Whey Protein

Dietary Supplements

Product Insights

Whey Protein is a 1 kg dietary supplement marketed for bodybuilding, belonging to the protein‑food group. It carries a NOVA 4 label, indicating an ultra‑processed product, and its Nutri‑Score is not applicable for supplements. Nutritionally it delivers 76 g protein, 9.2 g fat (3.8 g saturated), 1 g sugars and 1.95 g salt per 100 g, offering high protein but also moderate fat and notable salt, and it contains several allergens including milk, soy, peanuts and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat9.2 g

Saturated Fat3.8 g

Carbohydrates5.5 g

Sugars1 g

Comparative Analysis

Compared with average protein powders, this whey protein contains far less sugar (1 g vs 8.5 g per 100 g) and salt (1.95 g vs 5.6 g), but higher fat (9.2 g vs 6.9 g), saturated fat (3.8 g vs 2.6 g), energy (405 kcal vs 316 kcal) and protein (76 g vs 41 g).

Ingredients

ingreurents. Whey Protein concentrate (Concentrated Whey Protein (Milk), Emulsifier (Soya Lecithin), Whey Protein (Whey Protein Thickener (Sodium Carboxy Methyl Soya or Sunflower Lecithin. For allergens, see ingredients in Bold. Not suitable for Nuts, Peanuts, Eggs, Celery, Mustard, Crustaceans and Fish allergy sufferers and Coeliacs due to manufacturing methods. Ener Cat

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.