
Product Insights
Skyr nature biologique is an organic, low‑fat, plain skyr made from skimmed yogurt and lactase, falling under the milk and dairy product family. It carries a Nutri‑Score of A, a NOVA group 3 classification, and provides 11 g of protein per 100 g while containing only 4 g of sugars, 0 g fat and 0.14 g of salt. The product is free from added sugars and additives, but its low fat and modest calcium content may be less suitable for those seeking higher energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr has far less sugar (4 g vs 7.46 g), virtually no fat (0 g vs 5.97 g) and salt (0.14 g vs 1.03 g), while delivering nearly triple the protein (11 g vs 3.76 g) and about half the calories.
Ingredients
Biologische magere YOGHURT, lactase
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr nature biologique.










