Why is Sauce 3 Poivres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined sunflower oil, water, vinegar, sugar, whey powder, modified starch and several flavor enhancers, which are typical of industrial formulations. It also includes four additives: caramel colour (E150a), citric acid (E330), xanthan gum (E415) and an unspecified additive coded E14xx, meeting the criteria for an ultra‑processed product.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the sauce can raise blood glucose levels and should be used sparingly by people with diabetes. The 1.5 g of salt per 100 g contributes to sodium intake, which may challenge blood‑pressure control for those with hypertension, so portion control is recommended.

Is the soy sauce component in Sauce 3 Poivres a concern for individuals with soy or gluten allergies?

The soy sauce contains soybeans and wheat, so it introduces both soy protein and gluten. People with soy allergy or gluten intolerance should avoid the product, as the allergens are listed and can trigger reactions.

Heinz • 220g

Sauce 3 Poivres

Fat And Sauces

Product Insights

Sauce 3 Poivres is a pepper‑flavored condiment that belongs to the Fat and sauces group of dressings and sauces. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with very high fat (40 g per 100 g), moderate sugar (11 g) and salt (1.5 g) levels. The formula contains allergens such as milk, soy and celery and includes additives like caramel colour (E150a), citric acid (E330) and xanthan gum (E415).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat40 g

Saturated Fat3.3 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average condiment, this sauce contains roughly three times more fat and nearly double the saturated fat, its sugar level is slightly above the category average, while its salt is lower than typical sauces, resulting in a much higher energy content.

Ingredients

Huile de tournesol (40 %), eau, vinaigre d'alcool, sucre, lactosérum en poudre (_lait_), sel, amidon modifié, colorant (caramel ordinaire), sauce soja (eau, grain de _soja_, _blé_, sel), poivre noir (0,5 %), poivre vert (0,2 %), poivre blanc (0,2 %), extraits d'épices et d'herbes (contient du _céleri_), arômes, épaississant (gomme xanthane), correcteur d'acidité (acide citrique), poudre d'ail.

84%

35%

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