Which nutrients cause the Moutarde mi-forte to receive a Nutri-Score of D?

The high salt level (3.6 g per 100 g) and moderate fat content (5.6 g) generate many negative points, while the product gains no positive points for fruit, vegetables, or protein, resulting in a D grade.

How does the salt content of this mustard affect a hypertensive or low-sodium diet?

At 3.6 g of salt per 100 g, the mustard adds a substantial amount of sodium; regular consumption can significantly raise daily salt intake, which may increase blood pressure and is generally discouraged for hypertension or sodium‑restricted diets.

Is the mustard seed in this product a concern for people allergic to mustard?

Yes, mustard seeds are listed as an allergen, so individuals with a mustard allergy should avoid this product.

Thomy • 300g

Moutarde mi-forte

Fat And Sauces

Product Insights

Thomy Moutarde mi-forte is a semi-strong mustard condiment packaged in a 300 g glass jar. It belongs to the Fat and sauces group, carries a Nutri-Score of D and is classified in NOVA group 3, offering moderate protein (6.3 g), notable fiber (2.9 g) and low saturated fat (0.4 g) but containing 3.6 g of salt per 100 g. While its low sugar and calorie levels make it a relatively light addition, the high salt content and modest Nutri-Score suggest it should be used sparingly, especially for those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat5.6 g

Saturated Fat0.4 g

Carbohydrates3.8 g

Sugars1.7 g

Comparative Analysis

Compared with the average condiment, this mustard contains far less sugar, fat and salt while delivering almost three times more protein and double the fiber per 100 g.

Ingredients

Vinaigre de table 41%, eau, graines de _moutarde_ 20%, sel de cuisine iodé, sucre, épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde mi-forte.

Bouton d'or

250 g