
Product Insights
Heinz Cocktailsauce is a creamy condiment designed for mixing with cocktails and seafood, classified in the Fat and sauces/Dressings and sauces group. With 36 g fat, 14 g sugars and 1.2 g salt per 100 g, it receives a Nutri‑Score of D and is labeled as a NOVA 4 ultra‑processed product, reflecting its high levels of added sugars, saturated fat and several food additives such as citric acid (E330), xanthan gum (E415) and a mixed colour additive (E14xx). The sauce does contain 20 % tomato puree and a modest amount of fruit/vegetable content, but it also lists milk‑derived whey protein and egg‑derived flavours, making it unsuitable for vegans and a potential allergen for those sensitive to milk, eggs or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cocktail sauces, this sauce contains roughly three times more fat and sugar and about double the calories, while its salt level is lower than the typical average.
Ingredients
Sonnenblumenöl 36%, Tomatenmark 20%, Branntweinessig*, Zucker, Wasser, Molkenpulver (Milch) Sherry 3,8%, Salz, modifizierte Stärke, Senfsamenpulver, Aromen (enthalten Ei), Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Cayennepfeffer. *Österreich: Weingeistessig.
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Frequently Asked Questions
Everything you need to know about Cocktail Sauce.









