
Product Insights
Sauce cocktail is a 350 ml pot of a ready‑to‑use condiment classified under the Dressings and sauces group, featuring rapeseed oil, tomato puree, egg yolk, vinegar, mustard and a touch of Scotch whisky. Its nutrition facts show very high fat (56.6 g per 100 g), saturated fat (4.6 g), moderate salt (2.5 g), 547 kcal per 100 g and a Nutri‑Score of E, placing it in the ultra‑processed NOVA 4 category and listing additives E160, E412 and E415. While the sauce provides some tomato‑derived nutrients and unsaturated fat from the oil, the elevated energy, fat and salt, together with egg and mustard allergens, mean it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this cocktail sauce contains about five times more fat and over twice the calories per 100 g, while its sugar and salt levels are below the category averages.
Ingredients
Huile de colza, purée de tomates, jaune d’_oeuf_ 5,3%, vinaigre, moutarde (eau, vinaigre, graines de _moutarde_, épice), dextrose, sirop de glucose-fructose, whisky écossais 1,8%, sucre, sel, épaississants (gomme guar, gomme xanthane), arômes naturels, colorant (caroténoïdes)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce cocktail.










