Bénédicta • 260 g
Sauce Cocktail
Product Insights
Sauce Cocktail is a creamy, tomato‑enhanced condiment marketed as a cocktail sauce, falling under the Dressings and sauces group. It is rated Nutri‑Score E and classified in NOVA group 4, reflecting its ultra‑processed nature, with very high fat (64.9 g per 100 g), moderate saturated fat (4.9 g), low sugar (4.7 g) and relatively low salt (1.8 g) compared with average condiments. The formulation contains egg yolk (an allergen), 2 % armagnac, added sugars, and colorants E160c and E163, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this sauce contains far more fat (64.9 g vs 12 g per 100 g) and similar saturated fat, but considerably less sugar (4.7 g vs 10.9 g) and salt (1.8 g vs 5.0 g).
Ingredients
Huile de colza, eau, concentré de tomates, vinaigre d'alcool, jaunes d’_œufs_, sucre, armagnac 2%, amidon modifié, colorants (extrait de paprika, anthocyanes), sel, arôme
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Frequently Asked Questions
Everything you need to know about Sauce Cocktail.
