
Product Insights
Zero Tomato Ketchup is a plant‑based condiment classified in the dressings and sauces family. It earns a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed product that contains low levels of fat (0.1 g), sugar (4.4 g) and salt (0.05 g per 100 g). While its low calorie and fat content are positives, the presence of additives such as malic acid (E296) and sucralose (E955) and a modest protein level (1.6 g) limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this ketchup contains roughly one‑quarter the sugar, less than 1 % of the fat, virtually no saturated fat, and about 1 % of the salt, resulting in only a fifth of the typical calorie count.
Ingredients
Tomaten, Branntweinessig, Zitronensaftkonzentrat, Kaliumchlorid, Säuerungsmittel (Äpfelsäure), Zitrusfasern, Gewürz - und Kräuterextrakte (enthält Sellerie), Süßungsmittel (Sucralose).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Zero Tomaten Ketchup.











