
Product Insights
Tomato Ketchup is a 700 g vegan, gluten‑free condiment produced by Heinz in the Netherlands and sold in the United Kingdom, classified in the “Fat and sauces” group of the PNNS system. According to its label it carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a moderately processed product that is low in fat (0.1 g per 100 g) but relatively high in sugars (22.8 g) and salt (1.77 g). While the sauce provides a modest 100 kcal and 1.2 g of protein per 100 g, its high sugar and salt levels, along with the presence of celery as an allergen, may limit suitability for diabetic or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this ketchup contains about double the sugar and 40 % more carbohydrates, but far less fat, saturated fat, salt and calories.
Ingredients
Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (Celery), Spice
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.












