Heinz • 425g - 400ml
Ketchup zéro sel ajouré, 70% moins de sucres
Product Insights
Heinz Zero‑Salt Ketchup, marketed as having 70 % less sugar, is a tomato‑based condiment that belongs to the Fat and sauces / Dressings and sauces group. It earned a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4), and it delivers very low fat (0.1 g), low salt (0.05 g) and reduced sugars (4.4 g) per 100 g, with a modest 1.6 g of protein. However, the sauce contains additives such as malic acid, sucralose and potassium chloride and carries a celery allergen, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup profile, this sauce contains only 4.4 g of sugars (vs 10.94 g), 0.05 g of salt (vs 5.14 g) and 0.1 g of fat (vs 12.05 g) per 100 g, making it markedly lower in those macronutrients.
Ingredients
tomatoes (200g per 100g of tomato ketchup), spirit vinegar, lemon juice concentrate, potassium chloride, acidifier (malic acid), citrus fibre, spice and herb extracts (contains celery), sweetener (sucralose),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup zéro sel ajouré, 70% moins de sucres.
