Why is Sweet Soy Sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined sugar, glucose syrup, wine, yeast extract and a blend of soy, wheat and salt, all of which are industrially processed ingredients, and it includes the preservative E220 (sulphur dioxide), meeting the criteria for a NOVA 4 ultra-processed product.

How does the high sugar (52 g per 100 ml) and high salt (7.1 g per 100 ml) content of Sweet Soy Sauce affect individuals with diabetes or hypertension?

The large amount of sugar can cause rapid spikes in blood glucose, making it unsuitable for diabetic management, while the elevated salt level can raise blood pressure and aggravate hypertension, so people with these conditions should limit or avoid the sauce.

Is Sweet Soy Sauce suitable for vegan, keto, halal, or gluten-free diets?

The sauce is plant-based and contains no animal ingredients, so it is vegan, but it is not gluten-free because it includes wheat, it is not keto due to its very high sugar content, and it is not halal because it contains wine, which is prohibited in halal dietary laws.

KIKKOMAN, Kikkoman • 1300 g

Sauce Soja Sucrée

Fat And Sauces

Product Insights

Sweet Soy Sauce by Kikkoman is a sweet soy condiment classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of E and is placed in NOVA 4, indicating an ultra-processed formulation that includes added sugar, glucose syrup and the preservative E220 (sulphur dioxide). Although it contains no fat or saturated fat, the sauce is extremely high in sugar (52 g per 100 ml) and salt (7.1 g per 100 ml) and includes allergens such as wheat, soy and sulphites, which may be a concern for many consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates57 g

Sugars52 g

Comparative Analysis

Compared with the average condiment, Sweet Soy Sauce contains about 52 g of sugar per 100 ml (roughly five times the category average of 10.95 g) and 7.1 g of salt, exceeding the typical 5.02 g level, while providing virtually no fat or saturated fat.

Ingredients

Sucre (44%), Sauce soja (eau, graines de soja, blé, sel) (35%), Sirop de glucose, Vin (contient anhydride sulfureux), Eau, Sel, Extrait de levure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Soja Sucrée.

KIKKOMAN

250ml