
Product Insights
SOS SOIA, a soy sauce from Kikkoman, belongs to the PNNS group dressings and sauces and carries vegan, vegetarian, and gluten-containing labels. Energetically, it scores an E Nutri-Score and is classified as NOVA 3, offering virtually no fat or sugar but an exceptionally high salt level of 16.9 g per 100 g, which can be problematic for those monitoring sodium intake. Despite its high sodium, the product enjoys an Eco-Score of A thanks to a short ingredient list, zero additives, and recyclable glass packaging, though the presence of wheat makes it unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, SOS SOIA has virtually no fat or sugar, more than double the fiber (3.08 g vs 1.36 g per 100 g), and a salt content more than three times higher than the category average (16.9 g vs 5.0 g per 100 g).
Ingredients
water, soybeans, wheat, salt
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Frequently Asked Questions
Everything you need to know about SOS SOIA.










