Why is Maille Vinaigrette Légère aux 3 Vinaigres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable oils, multiple vinegars, sweeteners and stabilisers that are industrially formulated, which meets the criteria for a NOVA 4 ultra‑processed food. Its label lists two additives: caramel colour (E150c) for hue and xanthan gum (E415) as a thickening agent.

How does the salt and sugar content in this vinaigrette affect a diabetic or hypertensive diet?

With 1.5 g of salt per 100 g, the dressing contributes a moderate amount of sodium, which can raise blood pressure if consumed in large quantities, so hypertensive individuals should use it sparingly. The sugar level of 4.8 g per 100 g is relatively low compared with many dressings, but it still adds carbohydrates that need to be counted in a diabetic meal plan.

Is the presence of mustard traces in this vinaigrette a concern for consumers with a mustard allergy?

Yes. The product’s trace‑ingredient list includes mustard, meaning minute amounts may be present. People with a confirmed mustard allergy should avoid this dressing or consult a healthcare professional before consumption.

Maille, Unilever • 360 ml

Maille Vinaigrette Légère aux 3 Vinaigres Pointe d'Orange 36cl

Fat And Sauces

Product Insights

Maille Vinaigrette Légère aux 3 Vinaigres is a lightweight salad dressing that falls under the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is listed as not applicable for vinegars. Per 100 g it provides 35 g of fat (2.6 g saturated), 1.5 g of salt, 4.8 g of sugars, only 0.5 g of protein and 0.5 g of fiber, and includes the additives caramel colour (E150c) and xanthan gum (E415).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal345 kcal

Fat35 g

Saturated Fat2.6 g

Carbohydrates5 g

Sugars4.8 g

Comparative Analysis

Compared with average condiments, this vinaigrette contains far more fat, a similar amount of saturated fat, considerably less salt and sugar, and markedly lower protein, fiber and carbohydrate levels.

Ingredients

sunflower oil (37% in water, aceto balsamico di modena* 15 % (wine vinegar, concentrated grape must), white wine vinegar, wine vinegar street, extra-virgin olive oil 3%, sugar, salt, orange juice concentrate, 1% thickeners carraqhénanes and xanthan gum, caramel colour e150c, spices, flavourings, *protected geographical indication,

84%

35%

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