Why is Vinaigre Français de Vin Rouge classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the production involves refining steps and the inclusion of food‑service additives; the label lists potassium metabisulfite (E224) as a preservative and acacia gum (E414) as a stabiliser, both of which are typical ingredients that move a product into the ultra‑processed category.

Is this red wine vinegar suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The vinegar is vegan and vegetarian, contains no animal‑derived ingredients, and is essentially carbohydrate‑free, so it fits keto and gluten‑free diets; however, halal compliance depends on the source of the wine vinegar, which may be derived from fermented grapes and is not universally accepted in all halal standards.

Are the sulfites in this product a health concern?

Sulfites (potassium metabisulfite) act as a preservative and can trigger adverse reactions in sulfite‑sensitive individuals, causing symptoms like asthma or skin irritation, so consumers with such sensitivities should avoid this vinegar or choose a sulfite‑free alternative.

Amora • 60 cl

Vinaigre Français de Vin Rouge

Fat And Sauces

Product Insights

The product is a French red wine vinegar made by Amora, sold in 60 cl glass bottles with metal caps, and produced in France. It belongs to the “dressings and sauces” family (PNNS groups “Fat and sauces”), carries a NOVA 4 rating indicating an ultra‑processed product and contains the additives potassium metabisulfite (E224) and acacia gum (E414), with sulfites listed as an allergen. While it provides the acidic flavor typical of vinegar without calories, fat, or sugar, the presence of sulfites may be problematic for sensitive individuals and the ultra‑processed status limits its nutritional appeal.

Nutritional Values

Values per 100 ml

Fruits & Vegetables0 g

Comparative Analysis

Compared with the average values for typical food products (which contain around 11 g sugars, 12 g fat and 5 g salt per 100 g), this red wine vinegar contributes virtually no sugars, fat or salt, making it a low‑calorie, low‑macronutrient condiment.

Ingredients

Vinaigre de vin rouge origine France (dont SULFITES), conservateur : DISULFITE de potassium, stabilisant : gomme d'acacia.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vinaigre Français de Vin Rouge.

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Amora • 60 cl

Vinaigre Français de Vin Rouge

Fat And Sauces

Product Insights

Nutritional Values

Values per 100 ml

Fruits & Vegetables0 g

Comparative Analysis

Ingredients

Vinaigre de vin rouge origine France (dont SULFITES), conservateur : DISULFITE de potassium, stabilisant : gomme d'acacia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.