Why is Batonnet Chocolat Intense Dark classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from reconstituted skim milk, refined sugars, cocoa paste and multiple industrial ingredients such as glucose‑fructose syrup, coconut oil and chocolate coating, which place it in NOVA 4. Its additive list includes soy lecithin (E322), emulsifier E471, thickener E442, and stabilisers E410 and E407, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Batonnet Chocolat Intense Dark affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes. Its salt level is low at 0.06 g, so it does not pose a significant risk for hypertension, but the high saturated‑fat content (15 g) may still impact cardiovascular health.

Based on its ingredient list, is this chocolate‑coated ice‑cream bar suitable for vegan, gluten‑free, or other strict diets?

The product is not vegan because it contains skimmed milk, whole‑milk powder and concentrated butter. It is certified gluten‑free, so it is safe for celiac or gluten‑avoidant consumers. However, it may contain almond traces and includes soy lecithin, so it is not suitable for strict nut‑allergy or soy‑allergy diets.

Magnum • 296 g

Batonnet Chocolat Intense Dark

Milk And Dairy Products

Product Insights

Batonnet Chocolat Intense Dark is a milk‑based ice‑cream bar coated with about 30 % dark chocolate, packaged in a plastic wrapper, cardboard box and film and marketed as gluten‑free. It belongs to the Milk and dairy products and Ice cream pnns groups, carries a Nutri‑Score of E and a NOVA 4 classification, and delivers high levels of fat (22 g), saturated fat (15 g), sugars (22 g) and calories (324 kcal) per 100 g, while providing modest protein (4.4 g) and very low salt (0.06 g). The product contains milk and soy allergens, may contain almond traces, and includes several food additives such as soy lecithin (E322), emulsifier E471, thickener E442, and stabilisers E410 and E407, making it unsuitable for vegan diets but acceptable for gluten‑free consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates25 g

Sugars22 g

Comparative Analysis

Compared with the average frozen dessert, this chocolate‑coated ice‑cream bar contains roughly twice the fat and saturated fat, slightly more sugar, but far less salt.

Ingredients

Ingrédients LAIT écrémé réhydraté, pâte de cacao1, sucre, sirop de glucose-fructose, huile de coco, cacao maigre en poudre1, beurre de cacao1, BEURRE concentré, émulsifiants (lécithine de SOJA, E471, E442), LAIT en poudre entier, stabilisants (E410, E407). Peut contenir amandes. Sans gluten. ¹Vérifié Rainforest Alliance. ra.org.

84%

35%

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