
Product Insights
Noodles from Thai rice are plant-based rice noodles made from rice flour and water, positioned in the cereals and potatoes group. They carry a Nutri-Score of B and belong to NOVA group 1, indicating minimal processing and a generally favorable nutritional profile with no sugar, no salt, low fat and saturated fat. However, the product is high in carbohydrates, provides moderate protein and relatively low fiber compared with typical grain-based noodles, and may contain traces of peanuts, sesame and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt, 353 kcal, 5.05 g fiber, 63.97 g carbs, 9.76 g protein per 100 g), these Thai rice noodles have zero sugar, significantly less fat, saturated fat and salt, slightly lower calories, but higher carbs and lower protein and fiber.
Ingredients
Reismehl aus Thaireis*, Wasser
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Frequently Asked Questions
Everything you need to know about Nudeln aus thailändischem Reis.














