Why is Magnum Classic classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

The product combines multiple refined ingredients such as rehydrated skimmed milk, cocoa butter, various syrups and a range of food‑grade additives. The listed additives are E471 (mono‑ and diglycerides of fatty acids), E322 (lecithins), E407 (carrageenan), E412 (guar gum), E417 (tara gum) and E160 (carotenoid colour), all of which are typical of ultra‑processed foods and contribute to its NOVA 4 status.

How does the sugar and saturated‑fat content of Magnum Classic affect people with diabetes or high cholesterol?

Each 100 g serving provides 20 g of sugar, which can cause rapid spikes in blood glucose and should be limited by people managing diabetes. The saturated‑fat content of 9.8 g per 100 g can raise LDL cholesterol levels, so individuals with high cholesterol or cardiovascular risk are advised to consume this treat only occasionally.

Is Magnum Classic suitable for gluten‑free, vegan, or keto diets?

The product is certified gluten‑free and therefore fits a gluten‑free diet. However, it contains dairy ingredients (skimmed milk, whole‑milk powder, butterfat) and is not vegan. Its carbohydrate content (20 g of sugar plus other carbs per 100 g) makes it unsuitable for strict keto regimens.

Magnum • 600 g

Magnum Classic

Milk And Dairy Products

Product Insights

Magnum Classic is a 600 g vanilla ice cream bar coated in milk chocolate, produced by Magnum and marketed as gluten‑free. It belongs to the Milk and dairy products group (ice cream) and carries a Nutri‑Score of D while being classified as NOVA 4, indicating an ultra‑processed product with relatively high sugar (20 g per 100 g) and saturated fat (9.8 g per 100 g). While it supplies calcium from dairy and offers a creamy texture, it also contains added sugars, several additives (E471, E322, E407, E412, E417, E160) and possible nut cross‑contamination, making it less suitable for low‑sugar or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat19 g

Saturated Fat14 g

Carbohydrates30 g

Sugars27 g

Comparative Analysis

Compared with the average frozen dessert, Magnum Classic has slightly less sugar (20 g vs 21.35 g per 100 g) but higher total fat (14 g vs 11.56 g) and saturated fat (9.8 g vs 7.43 g), while its salt level is well below the sector average.

Ingredients

LAIT écrémé réhydraté, sucre, eau, beurre de cacao¹, pâte de cacao¹, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT entier en poudre, LACTOSE et protéines de LAIT, BEURRE concentré, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : amandes, pistaches. Sans gluten. ¹Certifié Rainforest Alliance.

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