
Product Insights
Amora Mayonnaise de Dijon® is a 235 g squeeze‑bottle condiment made by Amora (Unilever) that blends rapeseed oil, free‑range egg yolk, white‑wine vinegar, Dijon mustard and a touch of sugar and salt. It falls under the PNNS group "Fat and sauces", carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its high fat content (≈73 g per 100 g), significant saturated fat (≈5 g), modest salt (1.8 g) and low sugar (3.3 g), alongside a high energy value of about 647 kcal per 100 g. The product lists egg and mustard as allergens, bears a "no preservatives" claim and is marketed with free‑range eggs, but its ultra‑processed nature and high fat make it unsuitable for low‑fat or strictly plant‑based diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Dijon mayonnaise contains roughly six times more fat (73 g vs 12 g per 100 g) and double the saturated fat, while its sugar and salt levels are well below typical values.
Ingredients
Huile de colza, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF origine France 5,1%, sel, sucre, arômes, épaississant : gomme xanthane, colorants : lutéine et extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Amora Mayonnaise de Dijon® Flacon Souple 235g.











